2011-03-13 March 10, 2011

PR ROUND-UP

Today we were surprised to get an email letting us know we’ve been chosen as today’s Site of the Day on Awwwards. (In fact, I checked with Nate to make sure it wasn’t a hoax…it’s the internet, you never know.) It’s fun to see our site making the rounds…in the last couple of weeks we’ve popped up on How Magazine’s Top 10 Sites for Designers, siteInspire, and a few other website inspiration galleries. And a few weeks ago one of our favorite blogs designworklife featured our identity.

We’re pleased and honored that our work resonates with so many people.

OK, back to work!
-Angie

p.s. We apologize in advance to Sean Thomas from the Old North St. Louis Restoration Group for the unfortunate screenshoot chosen by Awwwards. Sean, you’re a good sport.

next_map February 18, 2011

NEXT RESTAURANT

Above: Screenshot of NEXT video, be sure to check it out!

While building a moodboard for a project we’re working on, I came across this interesting restaurant concept called NEXT. Looking to open this year in Chicago, NEXT will explore world cuisine by changing its menu—and the entire design of the restaurant—several times throughout the year, offering diners an experience based in great moments in history or the future. You might be dining in Paris in 1912 and the next time, Hong Kong in 2036. If that’s not enough, rather than take reservations, NEXT will be selling tickets! Prices will depend on time of day/day of the week, and each ticket will have a flat fee covering your 5-6 course meal.

Next Restaurant will serve four menus per year from great moments in culinary history – or the future. Our team of chefs will investigate, test, refine, and present authentic menu interpretations from cultures, places and times. Depending on the cuisine, meals will be 5 to 6 courses and will include food, beverage pairings, and service. Our goal each season is to present the best possible menu from each culinary inspiration. We want to take diners on a journey to the foods we find exciting, delicious, and important.

Creating an entirely new experience from scratch four times a year seems ambitious, but I’m interested to see if they can pull it off. I love the notion of selling tickets at a flat fee! Here’s what we’re offering tonight and here’s what it costs. Simple.

-nate

social_pillows February 4, 2011

Social Media Stories

Photo: handmade social media pillows from Craftsquatch

Our last blog post shared some thoughts on social media and a few things to think about as you prepare to dip your toe into those sometimes murky waters.  Today, I’m sharing a couple of brief stories of organizations that have seen the value in connecting to their audience in this way, but have also been aware of their own limitations and took the long view of this tool.

As we began working with a client recently and digging into their capabilities, we (and they!) discovered they had three facebook pages and had tweeted about 25 times, but no one knew who was tweeting for them!  Not as unique a situation as you might think, with so many organizations jumping into social media any way they can without a plan or goals in mind. Lots of times, anyone who wanted to help was given the green light, but eventually the initiative ran out of gas, or was “re-prioritized” to the bottom of the list, due to lack of staff, time, and measurable goals—no one knew if it was working!

But, we still had to stop and think. What was our social media personality? And how is it different from who we are personally? Or is it? What would we have to say or share that people would find interesting and valuable?

We were aware that these folks didn’t have much time to devote to managing their social media presence, but because their work is international, and two of the goals we helped them define were to build awareness and connect donors to their new financial needs, we recommended that they focus at least some of their efforts in this area. Social media has a knack for connecting people with great causes and this was a great cause. By shifting some of the responsibilities of an intern over to facebook, plus enlisting an “on-the-ground” staffer familiar with Twitter, they found more time to devote to posting and tweeting. We helped them streamline and focus on one facebook page, worked on developing an upbeat, casual, and knowledgeable voice and put together a calendar of recommended topics and ideas to help them tell their story in well-spaced small chunks.

Now that they’ve spent some time with it, they’re starting to see the benefits of social media and its value in helping them reach their goals. In two months—and with minimal effort—they’ve seen an increase of 62% in the number of people who “like” their facebook page (about 100 new people), and combined with increased twitter usage, are steadily sending more and more interested people to their website where on-line donations are way up.

OK, so the other organization is us—yep, Almanac. As creative types and people-about-town we knew what was up with facebook and twitter on a personal level. I’d found long-lost high school friends, seen some pretty darn cute kittens, been invited to events and kept up with some of my favorite companies, people and organizations thanks to social media. Nate’s had a personal twitter account since 2008—hasn’t tweeted in about a year, but he’s in there. We get that social media is an important shift in the history of communication and we recommend it to many of our clients as a critical component in getting the right message to the right people. However, I have to admit that while Nate didn’t exactly DRAG me into using it as tactic for Almanac, I just wasn’t as sure about it as he was. In the end I agreed we should jump in. But, we still had to stop and think. What was our social media personality? And how is it different from who we are personally? Or is it? What would we have to say or share that people would find interesting and valuable? Isn’t creating good work enough?

We began with a facebook page, sharing photos of our work, good news about our clients or about our agency. We’ve since developed this blog and started tweeting. We’re still growing into our voice, and Nate’s taken on most of that. We talk about what to say and what others are saying. To give ourselves some structure, we put together a flexible calendar of topics that we can develop into blog entries or facebook posts, with the freedom to chat about whatever’s relevant or important to us on any particular day. Just being intentional, and keeping our audience in mind as we go. Today as I spent some time on twitter (yes, I’m on—it keeps urging me to “Write your first tweet!” no thanks, not there yet), and read all the tweets coming out of Cairo, I’m realizing more and more the place that social media has carved out for itself in our lives, and I’m more convinced than ever that genuine, honest communication is what people want, no matter how it’s delivered.

-Angie

socialmedia January 20, 2011

IS SOCIAL MEDIA THE ANSWER?

Well, it depends on the question really. As with any other marketing tactic, you won’t know if you’re successful with your social media attempts unless you know what you’re trying to accomplish. We see the huge potential in the use of blogs, Facebook, Twitter, YouTube, Yelp and beyond for many of our clients, and we also see the challenges for many organizations who want to “do” social media, without really knowing why.

Full disclosure: our Almanac team is learning more and more about social media; we wouldn’t call ourselves experts in the field by a long shot.

Amusing anecdote: As of December of 2009, there were 15,740 “social media experts” on Twitter, with a 3.5x increase per month! Using these figures, we’ll have a projected 30M “experts” by December 2012.

We do know that social media is evolving every day with new applications and new providers and new ways to connect, and we’re committed to experimenting and investigating so that we can be a knowledgeable resource for our clients.

When we work with organizations who have decided to focus some aspect of their marketing and communications on social media, we usually begin by asking them why. Many times we hear things like: “well, my boss said our competitor has a facebook page, so we should too” or “everybody seems to be doing it” or even “well, it’s free, shouldn’t we do it?”. Social media is simply an open, honest dialogue with people interested in your product or service, that can expand your reach and help you meet your goals. Before they jump right in, we recommend that our clients take some time to evaluate how well prepared they are for all that comes with successfully using this tool. A few questions you can ask yourself as you get started:

What do you hope to accomplish through social media?
Evaluate it as you would any other marketing tool—who is your audience, what is your message, what are your goals? Do you want to increase sales, improve loyalty, educate people about your work?

Do you have time to spend on social media?
Dialogue means that it’s a two way street, so you need to be prepared to spend time monitoring and responding to people who have something to say to you. And honest means that it’s not always pretty—people can complain about you as well as praise you in front of everyone. Who will commit to posting, following, and answering requests and comments on a consistent basis, so that followers know they can count on you for updates and information?

What’s your social media voice?
This comes from your organization’s brand. Are you a more formal organization with an air of experience? Are you a newer company with a more informal structure? Do you want to be perceived as experts, learners, serious, witty? How will you ensure that voice is consistent throughout your communications?

What do you have to say?
It all comes down to compelling content and telling stories that people want to hear. You know you have good stories, but you need to be intentional about telling them. We recommend putting together a social media calendar with topics for facebook postings and ideas for tweets and blog posts spaced out with a degree of frequency that you are comfortable with. Remember to be flexible so that you can post about relevant current events and new developments. Content ideas should come from across your organization, not just from the marketing and communications staff. Think through your products, your mission, the people who are involved in your company or organization and the kind of information you have to share in those areas.

And finally, if you are thinking about social media, the best thing to do is educate yourself before you begin any kind of formal program at your company or organization. Read blogs, start following people or organizations you care about on twitter, “like” some organization pages on facebook. Discover the benefits of social media and figure out how you feel about the risks.

Next week we’ll share case studies of organizations who are evolving their use of social media at a pace that’s right for them.

mfk-press January 9, 2011

Meds & Food for Kids

Photo by: Jennifer Sliverberg

As the one-year anniversary nears of the earthquake that devastated Haiti, our client, Meds & Food for Kids (MFK), is receiving more (much-deserved) attention for their amazing work to end childhood malnutrition in the Carribbean country. Dr. Patricia Wolff, founder of MFK, will appear at 9:40 am today on KSDK (we’ll try to post a link to the online version) and at 11 am on  Monday on KWMU’s St. Louis On the Air. The St. Louis Post-Dispatch will publish an article in Wednesday’s edition about this St. Louis-based non-profit making a difference a long way from home.

Working in Haiti since 2003 to end malnutrition and ignite economic development, MFK manufactures and distributes Medika Mamba, a ready-to-use therapeutic food which treats malnutrition. By using peanuts grown by Haitian farmers and employing Haitians in its current factory, MFK impacts the local economy while saving the lives of thousands of children. Now, as the need in Haiti continues to grow, MFK is raising funds to build a larger, more efficient factory, to increase production and lives saves tenfold.

We’re proud that we’ve had the opportunity to tell MFK’s story by helping them focus and deliver their compelling message through capital campaign collateral materials, social media, and traditional media outlets.

fashionlab December 16, 2010

FASHION+ART IN ST. LOUIS

We’re so excited to be a part of Craft Alliance’s new project, The Fashion Lab. We created the logo to brand this groundbreaking collaboration among Washington University’s Sam Fox School of Design & Visual Arts, Craft Alliance and Saks Fifth Avenue. The project will explore fashion as both craft and art through a series of lectures and special events and will hopefully open some eyes to the depth of fashion talent we have here in St. Louis. We were honored to attend the invitation-only pre-launch luncheon yesterday at Busch’s Grove Market, which you may have read about in Deb Peterson’s Breaking Schmooze column in the Post-Dispatch. Happily, we avoided detection at the event…much more schmooze-worthy names than ours to cover! Stay tuned to see the interesting ways we’ll work to develop the Fashion Lab brand through the events Craft Alliance has planned for 2011…

December 2, 2010

NEW WEBSITE

Hi there,

Thanks for stopping by—we’re happy you’ve taken a minute to check out our new website and learn more about Almanac. We’ll use this section to post updates about great organizations we get to work with, share some thoughts and interesting topics and maybe opine once in a while. (If you use RSS, grab the feed here.) So check back often—we’ll try to keep it brief and informative and always worth your while.

You can also follow us on Twitter at @brandalmanac or on Facebook at facebook.com/brandalmanac. To learn more about how we’ve worked with some truly great organizations check out our case studies or browse some of our work.

See you soon.

-nate & angie